At Fergie’s, we’re dedicated to serving quality dishes made from scratch with locally sourced ingredients. With a team of chefs who bring over 40 years of combined experience and a true love for cooking and people, we provide an exciting work environment with a focus on nurturing development and growth.
If you’re ready to be part of a dedicated team and make great food, we’d love to hear from you!
| SALARY / WAGE RANGE: |
- $20 to $23 per hour PLUS gratuities.
|
PERKS AND
BENEFITS: |
- Positive work environment across front and back of house
- Opportunities for growth and development
- Potential for creativity where your contributions are valued
- Recognized brand in a beautiful location
- Clean and organized kitchen allowing you to thrive
- Extensive employee benefits covering a range of services including dental
- Employee discounts on amazing food and the resort for you and your family
- Morning shifts allowing work life balance
|
SCHEDULE
DETAILS: |
- We are open 7 days a week, most shift last 8 hours and start between 8am and 9am depending on the needs of the day (possibility to work longer shifts under averaging agreement if interested).
- Our managers work with fix schedules as much as possible and are pretty flexible.
- Our goal is to help you manage a good work/life balance!
|
ABOUT THE
COMPANY: |
- Fergie’s was reborn as this beautiful restaurant after the fire that burnt down the famous blue shack. Since 2019, our managers have worked on creating amazing experiences both for our guests and team members, and every year, we get better at it! In summer time, the team can count up to 60 souls, coming from all over the place, and that’s how we like it!
|
THE PERFECT
CANDIDATE: |
- Previous experience in a kitchen or cooking environment preferred
- Ability to work in a fast-paced setting
- Strong attention to detail and commitment to quality
- Excellent teamwork and communication skills
- A passion for food and a desire to learn and grow
|
RESPONSIBILITIES
INCLUDE: |
- Prepare and cook menu items to the highest standards
- Maintain a clean and organized workstation
- Follow recipes and portion controls accurately
- Collaborate with tem members to ensure timely and efficient service
- Adhere to all food safety and sanitation guidelines
|
How to Apply
All applications will be reviewed by the hiring company and those who are selected for an interview will be contacted.
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